The world is divided between those who remain prisoners of words, on purpose or because they do not realize, and those exceeding verbal fetish to share moments of communion liturgies unique, which no innocence, people gather to celebrate and toast to happiness and effort to do things a certain way.
Yesterday, Sunday 29 March 2009, was the great feast of natural wines in Barcelona, the day a number of people linked by the Internet, we met and hugged as if life is involved. Yesterday was a milestone celebration for synchronized and sustainable living.
And the wine, do not we talk?
Of course. Rather than speak it, you have to drink wine, taste it, enjoy it, share it. Not being wine taster, I stopped the ear and see what was heard in the corridors. And the echoes were like any other wine fair question. Explosion of flavors, unique flavors, ripeness on the nose and mouth, as she manages to keep the feeling of freshness and fruit wines younger, the same seriousness, the same enjoyment, the same delivery.
And something more. The speakers, all the French and Spanish, were passed from post to post, exchanging positions, communicating and selling wines from each other, demonstrating that known, followed and, when necessary, are pineapple.
And who are these producers? They are country people, their land, they choose to be on foot of vineyard and winery, hands on earth, tanned skin and the face of satisfaction at having followed every inch of the process of creating the wine you are offering.
When the time comes when the garlic and potatoes dyed bright green vines and natural, begin to explore its lands and prfundidad know more people behind these wines.
Until then salut, work and party!
