After the experience in the natural wine II Salon in Barcelona , I wanted to know more about it and went to L'Anima del vi to talk to Benoît Vale. The result is a look at the world of wine in general, natural wine in particular and ultimately a way of being and living on the land, live long and interact with the sensory and sensual pleasures that we can feel in a relationship more attentive to our body. I confirm once again that when one starts talking about wine philosophizing about life ends, which gives food of the gods.
We can say that here we present a taste of what is natural wine? Just how educated we are happy today? What is the relationship we have with pleasure and enjoyment? Are we devolving on the market the freedom to choose what we eat and drink? Why we eat noodles on? What is the real story with sulfites? Why is there such a lack of transparency in communication and information about what is in the wine? What is actually the terroir? Is it true that in Japan you can buy wine at the pharmacy? Can you wipe biodiámica ground or ecological farming practice? We still have porcesar material but we also want to go adding that we have. Voilà!
