From the London wine fair at the festival of Santa Rita in Mota del Cuervo heart of La Mancha, from the hippest producers to the most renowned wine bloggers , the question remains: what are natural wines have very short time become the subject of passionate discussion and a consumer increasingly appreciated?
After a weekend with Samuel Cano in his beloved Mota del Cuervo, which adds to the discussion with Benoît Valée and many kept in the course of a very short time, confirm that the new generations of producers and consumers that can changed and are changing the culture of wine.
Samuel is a young man, passionate and committed to agriculture 
practices and wine making, which is making Mota del Cuervo place in the wine map of Spain. So you can spend hours listening to him talk about past mistakes, the corrections of the present and future hopes. He knows that there must be a real generational change so you can be evolution and change in management culture of wine.
Natural wine producers have in common with the younger generation a general concern for the environment. More and more eco-conscious and are growing more sustainable livelihoods. They care what they eat and what they drink, how they dress and where they live, taking into account the energy sources they use and do not confuse a sustainable project with a solar .
Returning to the title question, who wants to come naturally? There are millions of people out there being read labels of everything you eat, conversándolo each other and distributing it on the net, totally unrelated to the views of "experts" and more attentive to their peers, who are already talking and sharing natural wine. And there are countries like Norway, where from 2011 to 15% of wines sold must be from farming.
Is there anyone out there thinking about these things?
