The next 10 and 11 May is celebrated in the Convent de Sant Agusti in Barcelona, Slow Vitis room, dedicated to native wines, natural and biodynamic.
Indigenous because they are made from grapes native to the area in which they occur and that, as Joan Gomez Pallares , some producers are not out to a loose definition for the moment as is the natural or biodynamic wine.
Just because land is still so vague as controversial from somosene wine and the observatory began to talk with those who one way or another part of the subject, and seem to be pushing more inside to get to offer a quality and quantity material that serves all purposes.
That is why after the Second Hall of the natural wines of Barcelona, we went to talk to Benoît worth it from L'Anima del vi rails against all odds for the education of taste, criticizes modern tastes and impoverished comfortable and invites us researchers to be more and less conformist. It can not be said that "the palate of an adult of today is the same as a child of 8 years. They like sweet and fat ". We can say that putting Shakespearean between a wine lover and more nuanced sense that he suspects his philosophy ...
The observatory of wine we will meet in the convent to learn more producers and attend lectures and tastings that promise to make us divine hang out, learn and converse with the protagonists of a lifestyle increasingly attractive, sincere, and synchronized with the planet and ultimately ourselves.
On Monday 11 from 11 in the morning we will be recording the debate on biodynamic wine that will moderate Joan, which will guarantee a good balance and also humor and mischief. What are and who biodynamic wines produced in Spain? Do you issue certificates of preparation? We would like to also ask for information transparency and opacity in the sector, theme also talk to Benoît and leaves too many gray areas.
Will you join us? Sunday 10 and Monday 11 May at the Convent de Sant Agusti in Barcelona. Pure pleasure!
