David invites us to consider a business model that relies on turning disadvantage to advantage, as ingredients of a fertile compost that feeds the present value of unemployment quality and possibilities that open and demonstrate the implementation of associative models such as local cooperatives.
Conretamente come talking about what is and what is lacking in the field of natural wine for example. Opportunities in the processes of distribution outlets and promotion.
Today we live a very opportune time to gain ground by natural products. The conversation is everywhere. Every time we run into more people who support this vision. From wine sellers to wine lovers , sommeliers, have been saying that the greedy preferecnias been losing interest against most sincere and natural products.
To me, this proposal intends David to act as an alarm clock. I think the fundamental and you happened.
Salut to wine lovers and the wine we love to be in as many tables as possible ;-)
Ring ring!
