Discretion and ability to work in a hysterical is what I have in common with a model Guardiola ways to make wine and communicating, as opposed to other Food intervened, although they may seem more dramatic and weak sides accuse a whiff decadent .
I want to talk about two different and complementary situations where I think that happens today and the future of the promotion of wine and a way to trade in a sustainable manner.
One is a new format, Food Wine Off, very well thought of by Stefan Lismond , more than a friend a brother, who for 10 years opens new doors to the Catalan wine in international markets and because of that has suffered the ravages of the great fairs . Having learned the lesson and an animal instinct of communication, invented and produced a form of encounter between winemakers and importers who already in his debut at the Barcelona restaurant's generosity was a huge success and marked a way forward.
Circumstances We create the perfect wine to enjoy in it's natural environment, Combining jazz sounds and pairing with gastronomy.
Each wine is art, in it's own pure language, sound like harmony Can Have It, It Can Be like spicy food.
All works of Art Must Have Balance, Length, Intensity and Complexity.
Lover of good food, good wine and jazz; consumer life as Francis Bacon, notably chaotic, creative and owner of a port that helps you prevail in a more than men, male, caused a meeting between its warehouses and their clients that if I was out like sherry in your photo, funny, happy and confident that my wine is in the best hands. Off With Food, Stefan opens a communication model and experiences around wine in a professional worthy of emulation.
Quim Monzo the world's craziest cook in front of the kitchen of the generosity shown he is ready to say that there is a new must in the cuisine of Barcelona. His creations, two forquillas format fell short of the music of Gorka Benitez and David Xirgu that own pieces of 1 minute and a half were an essential part for this meeting was pure emotion.
Stefan's stories, music and cuisine of us wrapped in a cloak of emotions that take forever associated with these wines. Just want more.
My other favorite format, I hope since I met him a year ago and that does nothing to discover a world of good wines and notables is the natural wine and the Hall that creates and produces Benoît Valée in the Convent de Sant Agustí Barcelona.
I said that to me as a wine lover but also as a communicator of a given world and its culture, the discovery of natural wine civilization marked a before and after. I approach these wines and their viñerón with the excitement of a child who is reunited with his colleagues to return to class. He participated in a liturgy in which noble move of course not as high high and passions. But above everything moves one way of being in the world. So speaking of natural wine, its gypsies viñerón their vans loaded with news and certainties, speak and think we are talking about a team. A more Guardiola. No one says is not intended that this is a sea without waves. How boring it would be! But definitely if these emotions and experiences that lead to these meetings is the message which is in each bottle, I'll stay with you, oh love, I'll stay with you.
There are many and increasingly want security in your own way. There is growing desire to spend more shares. Benoit has and nobody can take away the fact that he put something where there was nothing. Now we have to follow. Continue to put more creativity and actions so that the energy and excitement produced by the Hall will not be lost like a grain of sand in the desert.
My dear friends, we must raise the cups and move the body to create a wine book that the natural wine is a must. And judging by a visit connoted seems to be offline. I love Cruz to go out with Josep Roca, Pitu, unobtrusive in his shirt sleeves and dropped by the show and as far as I could keep talking and proved time and attention to each of the creations presented.
Let me confess that I love these roads flow through personal and chaotic characters and fantastic.
