The organized and disorganized to me. Have their own life. My phone rings or I make a call and it's like rolling the dice again. How is this wine? How many versions are there of the same? When will the day I can say that something? Will? Do I care?
I do something very specific wine besides wine of course and I'm going looking for. In this sense my way is to look for wine artisans. And the craft is made in his workshop and the workshop is a place of creation, some learners and a teacher. The teacher puts the soul in the workshop. No creator and no soul no soul there is no shop or establishment. We turn to the industry.
How can we apply this idea in the XXI century the wine to keep talking about wine craftsman? We have already established guidelines . But to proceed. What is the workshop where wine is made? Who are the teachers? Who today, where egos fly uncontrolled, wants to be considered an apprentice?
As I watched, the workshop of artisan wine begins in the vineyard and is mainly there that the most important wine-making process occurs. The winery is the continuation unavoidable where the work takes shape and where you may receive a greater or lesser extent the master's hand. The teacher is not performed in the winery. The cellar master is master, is winemaker. It's all part of the matter rejects apprentice craftsman roots. "I studied oenology for five years to learn all you do not want to apply for my wines." Word word less is what today's apprentice craftsman speaks volumes of wine and a teacher too.
The teacher has the experience of years of mistakes and has a minimum and honest recognition, when he speaks apprentices stop ear. It boasts teacher and has spent part of their learning process to know the rules of the market must trade their creation. Known to be without stridency and beside learners grow and develop their own criteria. For an artisan wine is essential to feel proud of being a farmer.
These notes can have universal character, but are notes galegos because of accumulation of other trips is from this, that change the Mediterranean by the Atlantic, I can suggest these partial conclusions to a journey through the world of wine artisans I hope no end.
I think I can almost certainly be wrong though Emilio Rojo is a master ... to be continued ...
