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The Dive Bouteille
January 27, 2012 10:11 PM | No CommentsAfter Ampuis where we went to taste the wines of Côte Rôtie, eating pancakes with truffles, drink beer and artisan escargotes to cool, we're going to study the Loire. And all this to keep Artisan Wine Magatzem mysterious as a magician's hat. Au revoir ...
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Monitoring of wine
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We know the inside world of wine
Published on May 28, 2010 | No CommentsWorking for your communication strategy really represents. Contact us. -
A stop on the way
Published on July 2, 2009 | 7 commentsObservatory came not to. The material builds up and the family grows. I have to announce the creation of the collaborators that aims to broaden the perspective on the culture of wine. Stefan Lismond, the wine merchant, is a friend and a brother ... -
If Friday is Polenta
Published on June 5, 2009 | 3 commentsIn 51 of Barcelona Ample street, every Friday from liturgical way, we sat at the table of Polenta. From the hands of Bernard, Eve and leave Magatte empanadas cracking, if not give us the generous salad or tempura ... -
Cingles Blaus: the place of wine
Published on May 21, 2009 | No CommentsSomosene When we started working on the identity of Cingles Blaus, we knew that the label is created from the infinite two-dimensional code, doors open alternative, different, new especially for this modern wine cellar produced by a young, eager of ... -
The wine label with infinite capacity exists, are we talking?
Posted on April 9, 2009 | 11 commentsThe label of a biodynamic wine made in the USA causing a stir in the wine blogosphere. Randall Grahm, makes clear, black on white all the contents of your wine. Everything, everything! And confirms, if necessary, the strategic relevance of the labels. Some say ...
