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The Dive Bouteille
January 27, 2012 10:11 PM | No CommentsAfter Ampuis where we went to taste the wines of Côte Rôtie, eating pancakes with truffles, drink beer and artisan escargotes to cool, we're going to study the Loire. And all this to keep Artisan Wine Magatzem mysterious as a magician's hat. Au revoir ...
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Monitoring of wine
stefan lismond Archive
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Living Off Food and Natural Wine: future models
Posted on March 30, 2010 | 16 commentsDiscretion and ability to work in a hysterical is what I have in common with a model Guardiola ways to make wine and communicating, as opposed to other Intervin of Food, which although they may look more spectacular accuse weak points ... -
Évidemment
Published on June 22, 2009 | 1 commentÉvidemment called salad Stefan leading French music in the van. Fantastic! We entered Bordeaux native rhythm, plunging into one of the largest expanses of vineyards and prefects of the world and we got home from Mark, an English winemaker absolutely ...
